{"id":2839,"date":"2016-11-09T14:21:22","date_gmt":"2016-11-09T12:21:22","guid":{"rendered":"https:\/\/academiadefarmaciadegalicia.gal\/sesion-cientifica-el-papel-del-microbioma-en-la-normal-nutricion-humana\/"},"modified":"2019-12-12T12:36:13","modified_gmt":"2019-12-12T10:36:13","slug":"sesion-cientifica-el-papel-del-microbioma-en-la-normal-nutricion-humana","status":"publish","type":"post","link":"https:\/\/academiadefarmaciadegalicia.gal\/es\/sesion-cientifica-el-papel-del-microbioma-en-la-normal-nutricion-humana\/","title":{"rendered":"SESI\u00d3N CIENT\u00cdFICA: \u201cEL PAPEL DEL MICROBIOMA EN LA NORMAL NUTRICI\u00d3N HUMANA\u201d"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>9 de noviembre de 2016<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-2839 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0009.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0009-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0009-150x150.jpg 150w, https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0009-71x71.jpg 71w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0006.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0006-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0006-150x150.jpg 150w, https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/IMG-20161110-WA0006-71x71.jpg 71w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/20161109_184001.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/20161109_184001-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/20161109_184001-150x150.jpg 150w, https:\/\/academiadefarmaciadegalicia.gal\/wp-content\/uploads\/2017\/01\/20161109_184001-71x71.jpg 71w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: justify;\">El 9 de noviembre se celebr\u00f3 en el Sal\u00f3n de Actos de la Facultad de Farmacia de la Universidad de Santiago de Compostela la Sesi\u00f3n Cient\u00edfica sobre \u00bb EL PAPEL DEL MICROBIOMA EN LA NORMAL NUTRICI\u00d3N HUMANA\u00bb. Organizada por la Secci\u00f3n V de Salud P\u00fablica, Alimentaci\u00f3n y Medio Ambiente y coordinada por el Acad\u00e9mico Dr. Alberto Cepeda S\u00e1ez cont\u00f3 con las siguientes intervenciones:<\/p>\n<p style=\"text-align: justify;\">&#8211; <strong>Evidencias en el uso de los probi\u00f3ticos en la edad pediatr\u00eda<\/strong>. Profa. Dra Rosaura Leis Trabazo. Profesora Titular de la USC y Coordinadora de la Unidad de Nutrici\u00f3n Pedi\u00e1trica del CHUS<\/p>\n<p style=\"text-align: justify;\">&#8211; <strong>Nuevas tendencias en la indicaci\u00f3n y uso de probi\u00f3ticos en obesidad y otras patolog\u00edas<\/strong>. Profa. Dra. Cristina Fente Sampayo. Profesora Titular de la USC. Farmac\u00e9utica Comunitaria<\/p>\n<p style=\"text-align: justify;\">&#8211; <strong>Nuevas tendencias en investigacion sobre el uso de probi\u00f3ticos<\/strong>. Dra. Alejandra Cardelle Cobas. Investigadora Programa Juan de la Cierva de la USC<\/p>\n<p>Resumen:<\/p>\n<p style=\"text-align: justify;\">El microbioma humano constituye en la actualidad uno de los temas de referencia en la investigaci\u00f3n en materia de nutrici\u00f3n humana, debido a que su composici\u00f3n en diferentes familias de bacterias interrelacionan con el hospedador mediante intercambio de metabolitos as\u00ed como de material gen\u00e9tico (hoy en d\u00eda se le reconoce como un nuevo \u00f3rgano humano) que van a condicionar muchos aspectos de la salud humana. Muchas son las enfermedades que alteran dicha relaci\u00f3n, as\u00ed como a la propia composici\u00f3n de la microbiota que habita en el intestino grueso de manera que muchas veces el resultado final es una disbiosis que claramente puede ser indicativa del proceso patol\u00f3gico que est\u00e1 teniendo lugar o bien puede lo puede predecir. Por todo ello hemos pensado en este tema como una introducci\u00f3n a otros que ser\u00e1n parte de nuevas sesiones como la que hoy nos ocupa. No en vano y desde el punto de vista profesional en la oficina de farmacia comunitaria se llevan a cabo anualmente numerosas consultas que implican el t\u00e9rmino probi\u00f3tico y microbiota intestinal: diarreas asociadas al uso de antibi\u00f3ticos, s\u00edndrome inflamatorio intestinal o p.e. para una candidiasis vaginal, su papel en la obesidad, en la diabetes, etc. Por ello pensamos desde la Academia de Farmacia de Galicia iniciar un ciclo que aborde esta tem\u00e1tica de inter\u00e9s no solo cient\u00edfico sino tambi\u00e9n pensando en la formaci\u00f3n de los profesionales farmac\u00e9uticos comunitarios que tengan inter\u00e9s por estos temas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>9 de noviembre de 2016 El 9 de noviembre se celebr\u00f3 en el Sal\u00f3n de Actos de la Facultad de Farmacia de la Universidad de Santiago de Compostela la Sesi\u00f3n Cient\u00edfica sobre \u00bb EL PAPEL DEL MICROBIOMA EN LA NORMAL NUTRICI\u00d3N HUMANA\u00bb. Organizada por la Secci\u00f3n V de Salud P\u00fablica, Alimentaci\u00f3n y Medio Ambiente y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,59],"tags":[],"class_list":{"0":"post-2839","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias","8":"category-portada_es"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SESI\u00d3N CIENT\u00cdFICA: \u201cEL PAPEL DEL MICROBIOMA EN LA NORMAL NUTRICI\u00d3N HUMANA\u201d - Real Academia de Farmacia de Galicia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academiadefarmaciadegalicia.gal\/es\/sesion-cientifica-el-papel-del-microbioma-en-la-normal-nutricion-humana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SESI\u00d3N CIENT\u00cdFICA: \u201cEL PAPEL DEL MICROBIOMA EN LA NORMAL NUTRICI\u00d3N HUMANA\u201d - Real Academia de Farmacia de Galicia\" \/>\n<meta property=\"og:description\" content=\"9 de noviembre de 2016 El 9 de noviembre se celebr\u00f3 en el Sal\u00f3n de Actos de la Facultad de Farmacia de la Universidad de Santiago de Compostela la Sesi\u00f3n Cient\u00edfica sobre \u00bb EL PAPEL DEL MICROBIOMA EN LA NORMAL NUTRICI\u00d3N HUMANA\u00bb. 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